Huw Amai
Full Member
I'm here as well....see !!
Posts: 121
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Post by Huw Amai on Jan 29, 2009 16:21:55 GMT
I like watching Saturday Kitchen, I was wondering what our heaven and hell choices would be ?.
For me - Heaven would be : a fillet steak (medium rare) with chips and assorted veg.
Hell would be : Tripe and onions !!!!!!!!!.
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Post by muz on Jan 29, 2009 17:28:45 GMT
Ok - so many choices, but I'll go for... Heaven - The Surf'n'turf I had on the Island Escape during a charity dinner (Kirsty Howard was there - an amazing brave wee lass) - anyway - it was fillet steak, lobster, sauce, the works.... and once I polished it off (apparently in record time), the waiter said that the dinner was undersubscribed and would I like another main course? - Oh yes!!!!  Hell - Western General Hospital - about 2003 - Cauliflower cheese - it was brown.....  |
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Huw Amai
Full Member
I'm here as well....see !!
Posts: 121
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Post by Huw Amai on Jan 29, 2009 23:49:25 GMT
I agree, I have had my fair share of hospiddle food !!. I have been told that it is meant to "keep body and soul together" ?.  |
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Post by rotweiller on Feb 16, 2009 13:19:00 GMT
Heaven - medium rare steak with a lovely creamy sauce & pasta.
Hell - Liver, Celery, Cucumber or Tripe.
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Post by mrs sixx on Feb 18, 2009 1:09:36 GMT
HEAVEN - Everything except eggs;
HELL - Eggs.
TRUE HEAVEN - anything served by Marco Pierre White (but still no eggs)!
Good thread btw.
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Post by muz on Feb 23, 2009 10:58:43 GMT
Hell - Liver, Celery, Cucumber or Tripe. Had to laugh - I was wondering what they would do on Ready Steady Cook if the contestent presented this to them out of their carrier bag! ;D |
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